Since ancient times, humanity has held cocoa in high esteem....
Read moreSingle Origin Chocolate for Professionals
INTENSE
It brings an intense taste of cocoa, balanced by the soft notes of fruits like mango, guava, and plum. It can be eaten on its own or accompanied by different wine tastings.
MID
In its vast biodiversity, it delivers distinctive aromas and taste. It is characterized by a subtle cocoa flavor and its delightful notes of dried fruit and citrus, bringing softness and sweetness to the palate.
MILD
Its flavor profile contains notes of roasted coffee and tropical fruits, which allow for a perfect caramelized chocolate, which is why it is ideally paired with aged rums.
INTENSE
It brings an intense taste of cocoa, balanced by the soft notes of fruits like mango, guava, and plum. It can be eaten on its own or accompanied by different wine tastings.
MID
In its vast biodiversity, it delivers distinctive aromas and taste. It is characterized by a subtle cocoa flavor and its delightful notes of dried fruit and citrus, bringing softness and sweetness to the palate.
MILD
Its flavor profile contains notes of roasted coffee and tropical fruits, which allow for a perfect caramelized chocolate, which is why it is ideally paired with aged rums.
A Restoration in Progress
Being a cocoa producer is more than a job; it is a lifetime vocation transmitted from one generation to the next. This ancestral mark turns the farmers we work with into true cocoa devotees. For them, the history of sowing and cultivating cocoa runs through their veins.
Chocolatier Tools
This segment should offer helpful tips on how to work with our chocolates. In which chocolate is presented as the attractive element, in harmony with its flavor, color, aroma and the nobility of being a unique product, which will be the main ingredient in all these recipes.
A Restoration
in Progress
Being a cocoa producer is more than a job; it is a lifetime vocation transmitted from one generation to the next. This ancestral mark turns the farmers we work with into true cocoa devotees. For them, the history of sowing and cultivating cocoa runs through their veins.
Chocolatier Tools
This segment should offer helpful tips on how to work with our chocolates. In which chocolate is presented as the attractive element, in harmony with its flavor, color, aroma and the nobility of being a unique product, which will be the main ingredient in all these recipes.
