Brownies with walnuts

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100 gr Butter

400 gr Sugar

45 gr Makonnelli Natural Cocoa Powder

45 gr Makonnelli Natural Cocoa Powder

250 gr All-purpose wheat flour

8 gr Baking powder

6 eggs (300 gr)

260 gr Makonnelli Kacoa Coverture 65% Mild

150 gr Walnuts

Cooking Time

Preheat the oven to 200°C

For 20 minutes at 180°C


1.- In a bowl, melt the Makonnelli Kacoa 65% Mild coverture with the butter in a microwave oven in 30-second intervals.

2.- Add the sugar, beaten eggs and chopped walnuts, mix well and incorporate the flour, cocoa powder and baking powder previously sifted, until a homogeneous mixture is obtained.

Pour it into a rectangular or square mold of approximately 30 cm with waxed or waxed paper, and bake it in the oven at 180°C for about 20 minutes. Let it cool to unmold it and cut it into squares.

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