To use this method, which is safer than the double boiler, follow the following tips:
1. Know the features of the microwave.
1.2 – Its maximum power.
1.3- Whether or not it is deodorized (it should be).
2. When doing maintenance, only light-smell detergents should be used.
3. Use a digital over for increased control over the timing.
Use a maximum cycle of 30 seconds.
4. Calibrate the ovens as follows:
4.1- Once the chocolate is melted, measure the temperature and write it down.
4.2- Go through one cycle, then measure the temperature and compare; this should give you the right time depending on the cycle. This will allow you to determine the baking ratios of the oven.
5. Once the chocolate is tempered, leave it inside the oven to maintain its temperature.